Grapefruit Orange Dessert

1. generously remove the peel from the grapefruits and oranges so that the white skin is removed and remove (fillet) the fruit fillets between the separating membranes using a sharp kitchen knife.

2. squeeze the juice out of the membranes.

3. melt confectioners’ sugar in a frying pan at medium temperature (do not brown… Mix in butter, reduce temperature.

Stir orange-grapefruit juice into sugar-butter mixture. Toss fruit fillets in it. Season to taste with orange liqueur.

Arrange fillets and mint leaves on large plates. Garnish with Amarena cherries.

Liqueur mint amarena cherries ::Time needed : : half an hour ::Cost.

Fitness Kitchen :

S.180 :

:Last change : : Karina Schmidt

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