Stain for Game

Rating: 3.23 / 5.00 (22 Votes)

Total time: 45 min



Water is acidified with vinegar of your choice, root vegetables cut into slices and other ingredients with a tsp. of salt are added. The whole is boiled for half an hour. Young game should be poured over with cold broth, older game with hot broth. The dressing can be refined with red wine. Depending on the type of game, the pickling time is 2-4 days. Leave in a cool place with the lid closed.the meat must be completely covered.turn daily to the other side.

Our tip: Use your favorite red wine for cooking!

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