Pasta with Ham and Peas

For the pasta with ham and peas, first cook the pasta in salted water until al dente.

Cut the ham into cubes, heat the oil and brown the ham. Add the peas and fry briefly.

Whisk the crème fraîche with the eggs.

Strain the pasta and add to the ham and peas. Add the crème fraiche with eggs and mix everything well.

Season with salt and pepper and serve the pasta with ham and peas.

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