Pasta dishes are just always delicious!
Cook pasta according to package instructions. Rinse asparagus spears, remove peel from lower third. Cut asparagus spears into pieces. Sauté garlic in hot fat. Add asparagus spears and clear soup, season. Steam for 10 minutes until tender.
Cook “Sauce Hollandaise” according to package instructions with fat. Chop a bunch of basil, add. Mix drained pasta, asparagus spears and sauce.
Garnish with remaining basil.
* from “Für Sie” 9/92
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