Cream the softened butter together with the sugar and salt. Fold in one egg at a time and add the lemon zest and vanilla flavoring. Fold in the milk by the spoonful. Finally, fold in the sifted flour mixed with baking powder. Rest the dough briefly in the baking bowl with the lid closed.
Butter the cake springform pan and dust with flour. Fill half of the dough into the pan and top with apple slices. Pour the remaining batter on top and top with the remaining apple slices.
Bake the apple pie over medium heat for about 30 to 40 min until golden. Remove from the pan and cool on a cooling rack. The cake is served cooled.
Good luck!
Related Recipes:
East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute...
Apple Sheet CakeFor the apple sheet cake, first mix all the ingredients together for the shortcrust pastry and quickly knead...
Apple Crumble CakeFor the apple pie with crumble, line the tart pan with Kronenöl Spezial with fine butter flavor.Sift the...
Lemon Tart with Sheep RicottaSift the flour with the baking powder. Cut the butter into pieces and add to the flour mixture with 1 tbsp...
Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely...
Linzertorte with Rhubarb FillingA simple but delicious cake recipe: (*) Cake springform pan 26 cm ø. Cut the rhubarb into pieces. Put it in a...
Pineapple TartA simple but delicious cake recipe: (*) Recipe for 12 people Grease the cake pan. Roll out the puff pastry and...
Fine Lace Strawberry TartFor the Feinspitz strawberry tart, first prepare the sponge. Separate the eggs and beat the yolks with 40 g...
Spring CakeMix butter, sugar, add eggs. Mix wheat flour with baking powder, sift and fold in by the tablespoon. Pour the...
Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add...