Lacquered Prawns with Tomatoes

So prepare as follows:

… Grasp the curved tail with thumb and forefinger and straighten it so that it bursts open. Now you can detach the carapace from the meat segment by segment on the underside. Score shrimp on the back with a small sharp kitchen knife just deep enough to expose the black intestine. Carefully remove with your fingers …

Chop shallot and garlic Rinse pepper, remove all seeds and chop very finely Peel tomatoes, remove stalks and seeds and cut into cubes.

Heat oil in a frying pan or in a wok and fry Norway lobster for about 1 minute per side over medium heat. Remove from the frying pan. Add sugar to frying pan and stir over medium heat until lightly browned. Stir-fry shallot garlic pepper for a few seconds.

Add rice wine paradeis pulp and tomatem, stirring until hearty. Stir in Norway lobster and soy sauce and heat through. Season with salt and bring to the table sprinkled with chopped cilantro.

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