Cod Fillet with Orange Sauce

Season the fish fillet all around with salt, season with pepper and rub with olive oil.

Place on a plate brushed with olive oil. Sprinkle with finely chopped spring onions and grated orange zest or zest cut with a zester (see tip).

Place on a saucer – e.g. an upturned cup or a wire rack – in a saucepan in which water is boiling three fingers high. Put on a generously high lid and gently cook the fish fillet in the rising steam for about six to eight minutes. Next to the kitchen stove for another five minutes before serving. Apropos the wok is ideally suited for steaming! For the sauce, cut the orange with its peel into pieces, remove the seeds and remove. Blend the orange pieces with the remaining ingredients in a hand mixer and beat until creamy. Gently heat this sauce in the microwave or serve it with the fish just as cooled. If you want to serve it warm, you can also add the juice from steaming the fish.

A fresh baguette will suffice as an accompaniment, and a dry Chardonnay is recommended as a beverage to counter the strong citrus aromas. Especially if it has been aged in barrique, or small oak barrels. We drank a Chardonnay from the Kaiserstuhl with it.

Related Recipes:

Fillet of Loup De Mer Fried in Melanzane with Orange…A great fish recipe to make yourself: Melanzani cut lengthwise into narrow slices and make in a little clear... Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange... Cod in Puff PastryOriginal source : Ard-Buffet – Recipe service “Praeventive cuisine: keyword iodine” by... Poulard with Orange Carrots and CouscousRinse the poularde in cool water and dry with kitchen roll. Wash the oranges hot, peel thinly with a peeler... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Grilled Redfish Fillet in Banana LeafFor grilled redfish fillet in banana leaf, first fillet the redfish and place the fillets in a shallow dish... Fish with Peanut SauceFor the breading, chop the onion and garlic very finely. Mix with the remaining ingredients. Coat the fish... Spicy Marinated Cod Nobu StyleNote: The cod should be marinated in the miso paste for 48 hours – so the dish needs a corresponding... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both...