Millet Flake Porridge with Apple and Peach

First peel the apple, core it and cut it into small pieces.

Heat with a little water and boil for a few minutes.

Score the peach crosswise, pour hot (boiling) water over it and peel off the skin.

Remove the pit from the peach, also cut it into small pieces and add to the apple, boil once. Puree the fruit.

Bring the water and oat milk to a boil, add the millet flakes and boil down, stirring often.

When the liquid is almost gone, remove the pot from the heat and allow to cool slightly, pour into a bowl.

Add the fruit porridge and serve.

Related Recipes:

Spelt Flake Porridge with FruitFor the spelt flake porridge with fruit, bring milk and water to a boil and add the spelt flakes. Cook until... Peach Mug CakeFor the Peach Mug Cake, first grease the cups. Crumble the biscuits. Mix with curd, yolks, sugar, oil and... Apple Tartlet with Fried Apple SlicesTry this delicious cake recipe: Rinse ramekins (capacity in about 0, 15 l) or a saddle of venison mold with... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Earth Apple Horseradish SoupRemove the skin from the onion and finely dice. Remove peel from potatoes, rinse and finely dice. Rinse apple... Apple Sheet CakeFor the apple sheet cake, first mix all the ingredients together for the shortcrust pastry and quickly knead... Nectarine Yogurt PureeScore the skin of the nectarines crosswise. Blanch fruit briefly in boiling hot water. Immediately place... Peach Lavender Infused WaterFor the peach-lavender infused water, wash the peaches, remove the stone and cut the flesh into cubes. Wash... Apple Mango SlicesFor the apple-mango slices, first put the ladyfingers in a freezer bag and finely crush them with a pasta... Marinated PeachesDip peaches briefly in boiling water, then quench with ice-cold water. Now skin, halve and pit. Sauté in...