Pumpkin Syrup for Juice

Rating: 3.31 / 5.00 (49 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For the pumpkin syrup, cut the pumpkin in half and scrape out all the seeds and soft stuff. Place on a baking tray with the skin side down and bake in the oven at 180 degrees for about 40 min. Test with a chopstick.

When the pumpkin is soft, puree it. Put the puree in a large saucepan with the cinnamon stick, sugar and water and boil for about 4 min until bubbly.

Then fish out the cinnamon stick and pour the syrup into clean bottles.

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