King Prawns in Garlic Butter

For the king prawns in garlic butter, peel the king prawns (leave the prawn tails).

Sprinkle with cayenne pepper, cracked pepper mixture and salt and marinate for about 1 hour. Peel and crush garlic cloves.

Heat a skillet or grill well, place butter and garlic on top. Add the shrimp and grill for 3-5 minutes.

Arrange the king prawns in garlic butter on the plate, drizzle some lemon juice and garnish with a slice of lemon.

Related Recipes:

Caribbean FondueCut the meat into small cubes and place in a shallow dish. Arrange the crayfish tails as well. Rinse the limes... Noodles with Chili and Crab TailsA great pasta dish for any occasion: Place the pasta in a large bowl. Pour enough boiling hot water over them... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Homemade Grilled CheesePour the milk into a saucepan and heat slowly. Stir several times to prevent it from sticking. Bring to a boil... Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Fine Rump Steak CubesFor the rump steak cubes, cut the meat into approx. 3 cm cubes. Squeeze garlic and mix together with the meat... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Farmer RabbitRinse the rabbit under cold running water, dry, skin, remove the fat, cut into portions, rub with salt and... Elk Fillet Roasted in Meadow HayRemove skin and tendons from elk fillet, season and fry briefly all around in hot frying pan in oil. Whip egg...