Hamburger Buns

For the hamburger buns mix 1 cube Biogerm, 300 ml lukewarm milk, 2 tablespoons honey and prepare a Dampfl!

Knead the dampfl with plain flour, 20 g salt and another 200 ml lukewarm water to a smooth dough, the most energy-saving way is with a food processor!

Let the dough rise for about 1 hour in a warm place. Then divide the dough into about 10 pieces and form flat buns (about 10-12 cm in diameter).

Then let the buns rise in a warm place (about 35-40 degrees) for a good hour. Preheat the oven to 210 degrees. Place a bowl of water on the bottom in the oven.

I unfortunately do not have a modern steam oven! With it’s more professional! Brush the rolls still with milk and sprinkle with sesame seeds.

Bake in the preheated oven for about 15 minutes until golden brown.

Related Recipes:

Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Pizza BunsFor the pizza buns, sift the flour into a bowl and make a well. Add the yeast. Sprinkle with a pinch of sugar... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Easter Plait According to Grandma’s RecipeWarm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly... Pizza BunsFor the pizza buns, knead flour, dry yeast, salt, oil and lukewarm water in a bowl to make a yeast dough. Let... Raisin LoafSpread the give with butter. Mix the raisins with the rum and infuse. Sift the flour into a large enough bowl... TopfenstriezelFor the Topfenstriezel, melt the yeast and sugar in the lukewarm milk. Fold in 200 g flour with a whisk. Cover... Raisin BunsFor the raisin buns, grease a baking pan with sides 24 cm long. Sift flour and salt into a large enough bowl... Cinnamon BunnyPrepare the yeast dough according to the simple basic recipe and let it rise. Preheat the oven to 190 °C...