Noodles with Chili and Crab Tails

Rating: 2.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)


P R O J E C T I O N:


Nutritional information:


A great pasta dish for any occasion:

Place the pasta in a large bowl. Pour enough boiling hot water over them. Set aside for 5 min. Drain and drain thoroughly and set aside for later.

Heat the sunflower oil or other vegetable oil in a preheated wok or possibly a large skillet until very hot.

Add the onions, red chilies, and lime leaves to the wok form and sauté for 1 minute.

Add the cilantro, fine crystal sugar, fish sauce, and crab tails to the wok or skillet and sauté for another 2 min until the crab tails are pink.

Add the drained noodles to the wok form, toss well and fry for 1 to 2 min until hot.

Fill the noodles and crab tails into preheated serving bowls and bring to the table on the spot.

instead ready-to-cook crab tails and make them with the pasta only 1 minute so that they were heated once in detail.

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