Potato Turmeric Herb

For the potato-turmeric herb, prepare the vegetable soup with 250 ml of water and half an organic vegetable soup cube.

Peel and finely dice the potatoes and onion.

Sauté the onion in a large pot with oil for 2 minutes, mix in the paprika powder and pour in the vegetable broth.

Add the potatoes, lentils (the cooking time of lentils may vary), the cumin, turmeric and curry powder and cook covered on low heat for 20 minutes.

Finally, add the chopped apricots and cabbage and leave the pot on the stove for another 3 to 4 minutes.

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