English Pudding

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)




– Alexander v. Bernus

The white rolls are cut quite thinly, soaked in milk, then eggs, lemon peel, currants, raisins, finely weighed butter or marrow, cinnamon are added, the mold is buttered, sprinkled with breadcrumbs, the quantity is put in and made in hot water for 2 hours.

To make a wine sauce: mix the eggs with flour, add wine and sugar and stir until it thickens.

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