English Pudding

– Alexander v. Bernus

The white rolls are cut quite thinly, soaked in milk, then eggs, lemon peel, currants, raisins, finely weighed butter or marrow, cinnamon are added, the mold is buttered, sprinkled with breadcrumbs, the quantity is put in and made in hot water for 2 hours.

To make a wine sauce: mix the eggs with flour, add wine and sugar and stir until it thickens.

Related Recipes:

Cooked Shoulder Shank1. make bones and meat in 3 l boiling hot water 1-2 min. Remove and rinse well. Clean, peel and coarsely chop... Semolina Pudding – with RaisinsThinly grate the lemon zest and set aside. Squeeze the juice from the lemon and mix with the raisins in a... Raisin Escalope with Sweet MushroomsTry this delicious pasta dish: Cut a pocket in each cutlet, season from the inside with salt, paprika and new... Koepenicker Liver Dumpling SoupThe liver is finely chopped (weighed) with a kitchen knife and added to the minced pork. Add the diced onions... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... PyreFor the pile, whisk the eggs with the milk. Cut the buns into flakes and pour the egg milk over them. They... Osso Buco Sauce with Cauliflower RosesGood to know: The marrow of the leg slices can be extracted to offer later, cut into slices, lightly salted... Wine ChefSugar, yolks and finely chopped lemon peel are stirred until creamy, lightly mixed with a little bit of... Oatmeal Curd PuddingTo make the oatmeal and toffee pudding, first cream the butter and sugar, then beat in the eggs one at a time... Prince BreadBeat four egg yolks and one whole egg with the sugar until creamy. Stir in almond kernels, raisins and...