Spiced Orange Slices


Rating: 3.75 / 5.00 (8 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Dough:












Spice oranges:



Spiced orange stock:














Instructions:

Spiced orange stock: Boil all the ingredients together once the day before. Fillet the oranges, cut them into slices and pour the stock on top, poach in the stove at 200 °C for about 25 minutes and leave to infuse for one night.

Dough: mix sugar with butter until creamy and add the yolks little by little. Beat egg whites with sugar until stiff. Sift flour and baking powder and work into butter mixture with spiced orange stock, gingerbread spice and grated cooking chocolate. Finally, fold in the snow. Grease and flour a cake springform pan, pour in the batter and bake in a heated oven at 180 °C for about 20 minutes. (Wooden skewer test) Cool the cake and cut in half.

Cake structure: Soak the first cake layer with orange stock and top with spiced oranges. Place the second cake layer on top and also soak.

Refrigerate for at least 2 hours. Garnish the cake with orange fillets.

x. Html

Tip: Stock up on high-quality spices – it pays off!

Related Recipes:

Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar... Fruity Ice FlowerPeel the mangoes with a vegetable peeler, cut the flesh into slices from the core, reserving the juice. Cut... Black Bread CakeFor the brown bread cake, peel the apples, quarter them and remove the core. Cut the apples into slices and... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Egg Liqueur Chocolate Bakery with Chocolate Orange Cinnamon IcingFor the Eggnog Chocolate Bakery with Chocolate-Orange-Cinnamon Glaze, preheat the oven to 180 °C and line a...