Kandeel

Prepare water, add cinnamon, cloves, lemon peel, infuse for 30 minutes.

Separate the egg, roast and diene the egg whites, put the egg yolks and sugar in a saucepan and stir with a whisk. Slowly add the seasoned water as well as the wine through a sieve and fold in. Gently heat the mixture, stirring constantly until it becomes more solid. Pour into a preheated glass form and drink on the spot.

Related Recipes:

Curd Cheese Soufflé with ApplesauceFor the curd cheese soufflé with applesauce, separate the eggs and beat the egg whites until stiff. Mix... Apple and Pear Pancake in Vanilla SaucePreparation time about 20 min: Separate the egg yolks from the whites. Whip egg whites until stiff, set aside... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Almond Foam Omelettes with Peach SlicesRinse and dry the peaches, cut them in half and remove the seeds. Cut each half into 3-4 wedges. 2. Caramelize... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Cinnamon BunnyPrepare the yeast dough according to the simple basic recipe and let it rise. Preheat the oven to 190 °C... Currant Meringue PieSeparate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin... Rice Casserole Au GratinIn a saucepan, bring salted milk and vanilla sugar to a boil. Add long-grain rice and steam at low temperature... Baked Wild Boar Breast on Asparagus VegetablesFor the baked wild boar breast on asparagus vegetables, first prepare the meat. To do this, cook the wild boar... South Tyrolean StraubenHeat the milk and butter until the butter is just melted. Pour both into a wide bowl and add the salt. Mix in...