Fine Hazelnut Liqueur

For the hazelnut liqueur, finely chop hazelnut kernels and pour into a large glass. Pour the spirit of wine over them and close the jar tightly.

For 4 weeks, if possible, place in the sun and shake well once a day. After 4 weeks, pour the mixture through a sieve, add cinnamon, clove powder and orange peel and leave it well closed for another week.

Boil sugar with water, then let cool. Add the sugar solution to the nut-spice mixture and stir well. Pour the finished liqueur through a filter into clean bottles.

Related Recipes:

Chartreuse Style LiqueurFinely crush star anise, anise seeds and coriander seeds in a mortar. Spices, fine spirit, culinary herbs... Nut Plate – Hazelnut Ice Cream with Fruit SaladFor the fruit salad, cut the dates and apple piece into small pieces. Halve the hazelnuts. Mix everything well... 3-Ingredient Raspberry LiqueurWash and sort the raspberries. Pour into a large screw-top jar with the sugar. Shake the jar vigorously until... Kriecherl LiqueurFor the Kriecherl liqueur, first wash and cut the fruit (note: use only undamaged Kriecherl!). Pour into a... Nut LiqueurCollect walnuts when they are still green about mid to late June. Wash, quarter and place in alcohol in a... Red Cabbage Fritters with HazelnutFor the red cabbage fritters with hazelnut, first put the flour on the work surface and press a hollow in the... Pancakes with Hazelnut FillingFor the pancakes with hazelnut filling, heat the sugar in a pan, stirring constantly. Add the hazelnuts and... Cherry LiqueurWash and pit the cherries and put them in a preserving jar. Add vanilla, cloves, 250 ml of water and the grain... Toffifee FreakshakeFor the Toffifee Freakshake, carefully melt the chocolate in a water bath and stir in the caramel sauce. Run... Pickled VegetablesA bean recipe for every taste: Remove the skin from the garlic and shallots. Clean, rinse and cut vegetables...