Long Grain Rice Congee – Joek

I N F O For this recipe, only broken rice is used, and it is cooked much longer than usual to make a tasty porridge.

Traditionally, the long grain rice was left to cook in the extinguishing embers for one night so that it would be ready for breakfast in the morning.

RINSE the long-grain rice and place it in a large, heavy saucepan. Add water, salt and pandanus leaves and bring to a boil. Reduce temperature and cook over very low heat until tender, stirring frequently so that the long-grain rice breaks down and does not stick. It needs at least 1 hour, possibly longer.

Season with green onion, pepper, soy sauce and coriander.

Congee is usually eaten with pork products or pork cooked in porridge – such as pieces of liver, kidneys or Chinese sausage. Some cooks also add eggs. Other accompaniments include fried bread, slivered ginger and a small bowl of chili pieces soaked in vinegar.

Related Recipes:

Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear... Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add... Long Grain Rice Vegetable CasseroleRinse and clean the vegetables and cut into ½ cm cubes. Heat a little oil in a saucepan, sauté vegetables... Sticky Rice with Everest Thai Hom Mali Jasmine RicePlace rice in a saucepan. Add cold water until rice is well covered. Stir rice until water is milky and... Loin Roast in Herb Sauce with Long Grain RiceFor the lung roast in herb sauce with long grain rice, cut the lung roast either into narrow strips or small... Fish Fillet on Rice and VegetablesFor the fish fillet on rice and vegetables, first put the long-grain rice in a saucepan and cook in the... Long Grain Rice in the AlgaAdd a mug of long-grain rice, douse with water and a little salt and cook until tender. Remove the skin from... Easter Plait According to Grandma’s RecipeWarm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly... Rice Casserole Au GratinIn a saucepan, bring salted milk and vanilla sugar to a boil. Add long-grain rice and steam at low temperature... Reindeer Back From TheA wonderful recipe for all strawberry lovers! Wild spice salt, see – separate eparate recipe Yield: For...