Coffee Topping

For the coffee topping, the butter should be very soft. It is best to put it out of the refrigerator the day before.

Mix the butter with the cream cheese and the espresso. Then gradually add the powdered sugar – it is best to sift it into the mixture.

The topping should now be put in the fridge for 2-3 hours and then piped onto the muffins. To do this, it is best to use a piping bag with a star nozzle.

Now you can decorate the cupcakes with glitter or similar.

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