Pasta dishes are just always delicious!
*****- Preparation -*****
Sauté diced onion in butter. Pour whipping cream and milk. Let diced gorgonzola melt in the sauce. Season with salt and pepper. Fold in minced walnuts and chopped flat-leaf parsley.
*****- info -*****
Goes well with penne, ravioli or possibly spaghetti.
Here everyone must be ready with 500 calories or 2100 joules ***jjaaahuu!!**
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