Zucchini Soup

Rating: 3.15 / 5.00 (34 Votes)

Total time: 45 min

Servings: 8.0 (servings)



For the zucchini soup, peel and chop the onion, garlic and potatoes. Chop zucchini, carrots and chili with peel. Sauté everything together in a pot with olive oil for about 15 minutes.

Add 1.5 liters of water and bring to a boil. Add the vegetable stock cube, season with salt and pepper.

Cook everything for about 20 minutes until soft, then remove from heat and finely puree with a blender.

Now season the zucchini soup with a pinch of nutmeg and the 8 herbs.

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