Quickly Pickled Salmon Trout on Mustard Cucumber Salad and Brown Bread Chips

For the pickled salmon trout, dissolve all ingredients for the pickle (except dill) in a little boiling water. Clean the fish, fillet and cut into portions. Leave to marinate in the lukewarm water with finely chopped dill until everything has cooled down.

For the brown bread chips, cut thin slices, make a paste of olive oil and finely chopped garlic and spread on the bread slices. Leave to toast in the oven.

For the mustard pickles, peel a cucumber and cut into sticks. Make a marinade of water, vinegar, sugar, mustard seeds and juniper and boil the cucumbers in it for 1 short time, add salt and let them cool down in the marinade.

Serve the pickled salmon trout with the brown bread chips and the mustard pickles.

Related Recipes:

Fresh Brown Trout Grenoble StyleClean the trout and dry with kitchen paper. Remove the peel from the lemon except for the pulp and cut into... Smoked Trout PureeFor the smoked trout puree, soak the gelatin in cold water. Cut the smoked trout with the skin into cubes... Trout Strudel on SauceFillet the trout. Cut the fillets of one trout into small pieces. Cut the two fillets of the second trout into... English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a... Pickled Salmon with Potato PancakesSalmon pickling: Mix pepper, sugar, salt, mustard seeds, bay leaf, chopped basil and parsley with olive oil... Trout BlueFor the trout blue, first cut the cleaned root vegetables into thin strips or slices. In a large tub or pot... Zucchini Salmon LasagnaA great pasta dish for any occasion: Mise-en-place : Rinse the zucchinis , cut lengthwise into 5mm slices ... Salmon Cube Trout in Cress SaucePasta dishes are always a good idea! Briefly rinse the salmon trout fillet and dry with kitchen roll. Then... Pasta Salad with SalmonFor the pasta salad with salmon, cook the pasta al dente. Drain, cool and drain properly. Cook the lentils... Salmon EggsFor the salmon eggs, boil the eggs for 8-10 min. Rinse, peel and leave to cool. Chop the salmon into cubes...