For the Gorgonzola sauce, heat butter, mash Gorgonzola with a fork. Mix butter, gorgonzola and cream under low heat to form a cream, simmer gently for a few minutes. Add schnapps.
Serve the gorgonzola sauce with meat dishes, pasta, etc.
For the Gorgonzola sauce, heat butter, mash Gorgonzola with a fork. Mix butter, gorgonzola and cream under low heat to form a cream, simmer gently for a few minutes. Add schnapps.
Serve the gorgonzola sauce with meat dishes, pasta, etc.