Gorgonzola Sauce

Rating: 4.00 / 5.00 (6 Votes)

Total time: 5 min



For the Gorgonzola sauce, heat butter, mash Gorgonzola with a fork. Mix butter, gorgonzola and cream under low heat to form a cream, simmer gently for a few minutes. Add schnapps.

Serve the gorgonzola sauce with meat dishes, pasta, etc.

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