For the curd mayonnaise, put the oil, egg, vinegar, mustard one by one in a measuring cup, immerse to the bottom with the blender and puree the mixture.
Pull the stick up slowly as you do this. Stir in the curd and season with salt and pepper.
Servings: 1.0 (servings)
For the curd mayonnaise, put the oil, egg, vinegar, mustard one by one in a measuring cup, immerse to the bottom with the blender and puree the mixture.
Pull the stick up slowly as you do this. Stir in the curd and season with salt and pepper.