Beef Fillet Poached in Red Wine in Celery Cream with Gratinated Antipasti Potatoes

For the celery cream, cut the celery into small pieces and cook in a steamer or steamer insert. Then mash, season with salt and nutmeg, stir in egg yolks and stir with cream until creamy.

For the antipasti potatoes, cut large potatoes in half and bake in the oven at 220 degrees for about 40 minutes, then scoop out. Sauté peppers or roast in the oven until the skin blisters. Remove skin from peppers and cut into small pieces, Make a mixture with the hollowed out potato mixture, garlic and chopped parsley. Pour this into the hollowed potatoes, sprinkle with parmesan and bake in the oven.

For the fillet of beef poached in red wine, boil the root vegetables in red wine. Then slowly poach the steak in the red wine broth until done. Cut into slices and serve with the antipasta potatoes on the celery cream.

Related Recipes:

Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a... Sole with Curd Halushka and Paprika BaconFirst prepare the peppers. Cut the peppers into quarters and remove the stems, seeds and membranes. Heat olive... Potato Celery PureeFor the potato-celery puree, wash and peel the potatoes and celery and cut into small pieces. Boil potatoes... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Fillet of Matie with Paprika Sauce and Gratinated PotatoesFor the bell pepper sauce, wash the peppers, remove the stalk, seeds and white skin and cut the flesh into... Red Wine Peaches Au GratinPut red wine, orange juice and juice of one lemon (1), sugar (1) and cloves in a wide frying pan. Bring to a... Baby Recipe Steamed Carrot Dumplings with Whipped Cream SauceSteaming is, next to stewing, the most gentle cooking method: In a basket, the dish is cooked over boiling hot... Braised Lamb Shank in Red Wine and Mashed Turnips with Bacon Savoy CabbageSear the lamb shanks in a roasting pan, add the chopped vegetables and take everything together well colors...