Roasted Beef Liver with Soy Sauce, Baked Jungzw …

Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a frying pan and fry the sliced onion until golden brown. Remove the frying pan from the stove, add sugar and paprika powder, mix briefly. Add soy sauce and marjoram, briefly stir again, season with salt and freshly ground pepper to taste and set aside.

Clean and season the young onions, first coat them in flour, then in beaten egg and finally in the breadcrumbs. Fry in hot fat until golden brown.

Heat olive oil in a frying pan, add peppers, onion, tomatoes and garlic, sauté until translucent. Add tender wheat, toss briefly and pour in water. Season with salt and pepper, simmer on low heat until the water has evaporated. Stir with a meat fork before serving, finish with a drizzle of olive oil.

Heat a little oil in a frying pan, fry the sliced beef liver in it until hot, add the onion soy sauce, toss briefly repeatedly. Arrange roasted beef liver with soy sauce, fried green onions and tender wheat letcho on plates.

White wine : O title : Roasted beef liver with soy sauce, baked : > young onions and tender wheat lecho.

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