Spaghetti with Leeks and Almond Gorgonzola Sauce

First, halve the leek lengthwise, clean and cut into narrow strips.

Puree whipped cream, vegetable soup and 50 g of the flaked almonds to a fine cream. Roast the remaining almond flakes in a dry frying pan, stirring until golden. Cut the Gorgonzola into pieces.

Cook spaghetti in salted water until al dente.

In the meantime, prepare the sauce. Heat oil in a frying pan. Add the leeks, season with salt and stir-fry briefly. Add the almond sauce and cook the leeks for about 5 minutes at low temperature with the lid closed.

Add Gorgonzola and heat, stirring, until melted. Season with salt.

Mix the drained spaghetti with the sauce and serve sprinkled with pepper and toasted almond kernels.

Related Recipes:

Gorgonzola Mushroom Sauce with SpaghettiMake the spaghetti al dente in enough salted water. 2. In the meantime, clean the mushrooms and cut them into... Luga Bag – Swabian Ravioli Hidden in Leek VegetablesStew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water... Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with... Country Noodles with Pheasant Breast StripsHave fun preparing this mushroom dish! Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and... Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Lasagna From the Baking SheetHeat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Minced Roast with VegetablesPour the bread with hot milk and let it swell a little. Crush the soaked bread with a fork and put it together...