Gooseberry Pie with Jelly

Try this delicious cake recipe:

Spread the curd cream thinly on the rolled out yeast dough. To do this, mix the curd with a vanilla pudding cooked according to instructions and cooled. Add vanilla sugar, 1 tsp. pudding powder and stir well. Add the melted butter.

At the end, fold in the egg. Place the well drained fruit on top of the curd mixture. Bake and cool completely.

For the buttercream prepare a vanilla pudding, cool. Beat the butter until creamy, add the pudding by the spoonful and stir. Fill the buttercream into a piping bag and pipe dots with a medium star nozzle about.

2 inches apart, pipe dots onto the cake to make diagonal stripes. Repeat all together in the opposite direction to make checks of cream dots.

When the buttercream has set, cover the cake with green Jell-O. To do this, cook the jello as directed, but reduce the amount of water. Pour the jelly onto the cake just before it gels and leave it to cool on the spot.

Baking time: 25 min

Temperature: 200 °C

This cake is a feast for the eyes on any table.

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