Lobster with Lemon Butter

Finely grate half of the lemon peel and set aside. Thickly peel the lemon, remove the fillets, cut into fine cubes. Squeeze 1 tbsp juice from the residue of the lemon, set aside.

Sauté shallots and garlic in 25 g butter. Add fish stock and white wine and reduce to 1/4.

3. slide lobsters in order, heads first, into sufficiently bubbling salted water, making sure water ever bubbles heartily. Repeatedly bring water to a boil, stew lobsters in open saucepan at low temperature for 10-12 min. Remove lobsters, cool a little and carve as follows: Separate the lobster claws and tail from the body with twisting movements (photo 1).Cut the lobster tail in half lengthwise, remove the intestines, place the meat repeatedly in the shell (photo 2). Separate the joints from the claws, cut joints with scissors on the outside (photo 3).

Bend the joints apart using a kitchen towel, release the meat (photo 4). Pull off the scissor fingers upwards, leaving the chitin leaf on the carapace (photo 5). Place the claws and claw fingers each upright, tap with a heavy kitchen knife, detach meat (photo 6). Cover the lobster meat and keep warm.

4. bring the stock to the boil repeatedly. Gradually whisk in the remaining cold butter in small pieces into the stock, so that

Related Recipes:

Lobster on Lentil Vegetables1. defrost frozen lobsters. Peel shallots. Clean soup vegetables, perhaps peel and rinse. Dice bacon, shallots... Lobster CocktailChef Torsten Roemling recommends taking a fresh lobster not frozen. The preparation takes half an hour, the... Wolfgang Puck’s Recipe for the Oscar Banquet Filet Mi …Preheat kitchen stove to 200 °C. Season the fillets on both sides with salt and season with pepper, then sear... Lacquered Prawns with TomatoesSo prepare as follows: … Grasp the curved tail with thumb and forefinger and straighten it so that it... Grilled Sardines on Rocket Salad – *- Michaela Peters(*) Grilled sardines on rocket salad with lime vinaigrette. De-scale the fresh sardines with the back of the... Saffron Couscous with Chicken and Lemon SauceClean the leek, cut the white and light green into 5 cm long pieces. Clean the rest of the vegetables and cut... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Rabbit Fillet with Lemon SauceOne unsqueezed lemon: use a zester knife to remove the lemon zest. Squeeze the juice of half the lemon and set... Roast Veal with Mushrooms – Carre De Veau Poele AuxHave fun with the preparation of this mushroom dish! Preparation – Bone the meat, prepare it ready for... White and Green Asparagus Spears with Butter SauceAn asparagus recipe for gourmets: “Beurre Blanc” this is the name for a classic of French cuisine...