Crêpe with Flambéed Raspberries

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min



Make the batter. Finish crêpes in hot fat and wrap. Caramelize brown sugar, add raspberries and flambé with kirsch.

Put the wrapped crêpes on a plate and form the flambéed raspberries with sauce on top. Dust everything with powdered sugar and garnish with mint.

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