Apple Pie with Jelly Icing


Rating: 3.00 / 5.00 (8 Votes)


Total time: 45 min

Dough:




Covering:











Jelly:





Instructions:

A great cake recipe for any occasion:

Spread a thin layer of vanilla pudding (half the mass) on the rolled-out yeast dough prepared according to the basic recipe. Peel apples, cut into wedges, remove core, put in vinegar water to prevent browning. Rub dry, sprinkle with juice of one lemon. Place on top of the cake. Sprinkle sugar and almond slivers on top. Bake for about 25 minutes. Brush with melted butter. Cool.

Cook jelly according to instructions (reduced amount of water!) and spread evenly on apple cake just before it gels. Set.

Baking time: 20-25 min. Temperature: 200 degrees -250 degrees

Simple apple pie with great effect in appearance and good taste. The kids grab it.

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