Ham Cake

For the ham cake, mix the gluten-free flour with yeast and the grated cheese. In the meantime, cream butter, eggs, mustard and parsley. Add salt and pepper and the finely chopped ham. Finally, stir in the flour mixture. Put the dough into a greased and floured loaf pan and let it rise for 1 hour at approx. 30° C. Bake in a preheated oven at 220° C for about 40 minutes. Slice the ham cake and serve warm.

Related Recipes:

Winter Mustard(with poultry, e.g. roast duck or to refine dressings for tart lettuces such as radicchio, chicory, endive)... Ham Croissants Au GratinFor scalloped ham croissants, first cook the croissants in enough salted water until al dente. Then strain and... Egg Noodles with Ham and CheeseFor the egg pasta with ham and cheese, cook the pasta according to instructions in plenty of salted water... Banoffee CheesecakeFor the Banoffee Cheesecake, first chop the ingredients for the base in a blender. Press the crumb mixture... Spring CakeMix butter, sugar, add eggs. Mix wheat flour with baking powder, sift and fold in by the tablespoon. Pour the... Cheese and Ham RollsPasta dishes are always a good idea! Defrost the puff pastry, roll out thinly and cut into rectangles –... Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with... Spaghetti Pancakes with Apple and Ham FillingA great pasta dish for any occasion: Cook spaghetti in 3 quarts of salted water until al dente, then rinse... Pasta with Ham and PeasFor the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes... Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove...