For the pasta with anchovies, pour lemon juice over the raisins and let them sit until the lemon juice is absorbed.
Roughly chop the anchovy fillets, capers and tomatoes. Cut olives into thin slices. Crush or finely chop garlic clove.
Mix all ingredients with the olive oil from the anchovy can and salt if necessary. Prepare pasta according to package directions and mix with anchovy sugo.
Sprinkle the pasta with anchovies with parmesan at the table.