Chocolate Truffle

Rating: 4.25 / 5.00 (8 Votes)

Total time: 45 min

Servings: 26.0 (servings)



Stir butter until thick and creamy. Heat the chocolate or possibly cooking chocolate, stir until smooth and fold into the butter with the whipped cream.

When the mixture starts to stiffen, form small balls and lightly roll in the chocolate crumbs.

Place the truffles in small paper boxes.

Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever you like better.

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