For the dough, mix all ingredients until smooth.
Heat the oil in a wok or large saucepan.
Dip the vegetables into the batter and fry as many slices as possible in the hot fat until golden and crispy.
Peppermint chutney tastes very good with this.
Servings: 4.0 (servings)
For the dough, mix all ingredients until smooth.
Heat the oil in a wok or large saucepan.
Dip the vegetables into the batter and fry as many slices as possible in the hot fat until golden and crispy.
Peppermint chutney tastes very good with this.