Nepal Curry with Chicken

Cut the chicken breast into small cubes. Rinse the bell peppers, quarter them, remove the seeds and cut them into small cubes. Clean the spring onions, carrots and fennel and cut into thin slices. Remove the seeds from the chili and chop finely. Peel and grate the ginger. Rinse the parsley, pluck the leaves and chop finely. Squeeze the lime.

Prepare the ingredients for the curry mixture to taste.

Heat the oil in the wok and stir-fry the chicken for about 4 minutes, then place on top of the grate of the wok. Add the vegetables to the wok form and continue stirring until cooked. Grind the spices for the curry in a mortar. Push the vegetables to the edge of the wok and fry the curry spices in the middle a little bit, then season with pepper and add the chili pepper. Pour on the coconut milk, return the chicken to the wok form, stir everything together well, season with the juice of half the lime and salt.

Sprinkle with parsley and serve with basmati rice.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Honey Sweet Chicken in Soy SauceA bean recipe for every taste: Combine the honey, soy sauce, Chinese five-spice mix, sherry and garlic in a... Green Chicken CurryPerhaps your new favorite bean dish: Heat the oil in a wok or possibly a heavy frying pan. Add the chopped... Curry Chicken with Basmati Rice and ChickpeasFor the curry chicken with basmati rice and chickpeas, slice the onions, finely chop the ginger and garlic and... Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Chicken Kolhapuri – Chicken Curry From KolhapurCut chicken pieces with a kitchen knife. Marinade for at least 1 hour. Heat oil in a saucepan and brown... Cauliflower Sweet and SourMaybe your new favorite bean dish: Bring water to a boil in a large pot. Pour in the cauliflower and do for 2... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Canton Style NoodlesA great pasta dish for any occasion: Place pasta in a saucepan of boiling hot water and make 2-3 min. Drain... Tangerine ChickenFor the Mandarin Chicken, wash the chicken well and drain or pat dry with kitchen paper. Season the inside and... Viennese Fried Chicken with Lukewarm Potato SaladFirst prepare the potato salad, as it needs to infuse for some time. For this purpose, boil the Kipfler...