Crispy Yogurt with Rhubarb

Rating: 3.50 / 5.00 (98 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the crisp yogurt, clean the rhubarb and cut into pieces. Mix the rhubarb with the preserving sugar and lemon juice, simmer for 5 minutes and let cool.

Mix the soy yogurt with the amaranth pops and serve with the rhubarb.

Related Recipes: