For the crisp yogurt, clean the rhubarb and cut into pieces. Mix the rhubarb with the preserving sugar and lemon juice, simmer for 5 minutes and let cool.
Mix the soy yogurt with the amaranth pops and serve with the rhubarb.
Servings: 2.0 (servings)
For the crisp yogurt, clean the rhubarb and cut into pieces. Mix the rhubarb with the preserving sugar and lemon juice, simmer for 5 minutes and let cool.
Mix the soy yogurt with the amaranth pops and serve with the rhubarb.