Oil Gugelhupf

Rating: 3.18 / 5.00 (57 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the oil cake, separate the eggs. Squeeze lemon and grate peel. Cream oil, water, powdered sugar, vanilla sugar, lemon juice, lemon zest and yolks in a food processor.

Mix baking powder and flour well. Beat egg whites until stiff. Fold both into the mixture. Preheat oven to 150°C. Grease the cake pan and dust with flour. Pour in the mixture and bake for approx. 60 minutes.

Increase the heat to 180°C constantly. Check whether the cake is an oil cake with the help of a test stick.

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