Rinse corn kernels, put on water and cook weakly until the kernels become soft and pop like peas.
Half of each coconut together with a cup of water in the hand mixer form. After blending, strain everything together through a fine sieve.
Mix the coconut milk obtained with the corn flour and put it in a saucepan with the hominy As soon as the porridge begins to make, add spices. Cook on low heat for at least 20 minutes.
As last season with sugar.
Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!
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