Sauté the garlic and rosemary. Cut the fennel with stalk into thick slices and fry on both sides. Pluck the fennel greens separately and garnish with them. Finally, add the seeded tomatoes.
For the stock, boil white wine, gravy and whipping cream. Now mix in the arugula.
Make the pasta and sauté the mushrooms sautéed in olive oil and butter and extinguish with Silvaner.
Related Recipes:
Risotto with Fennel and Goat CheeseFor the risotto with fennel, chop garlic and chili, clean fennel and cut into bite-sized pieces. Finely chop...
How to Make Pasta Con Le Sarde? – Sicily> box a travel report about Palermo. As one of the musts > Pasta con le sarde is mentioned here. Already the...
Veal Cutlet Doublewith Chuemi Hard Dumplings and Rocket SaladRinse arugula, pluck large leaves, cut away coarse stems, drain well and spin dry. Rinse sherry tomatoes, pat...
Cold Fennel Soup with Smoked SalmonPluck off fennel greens and set aside. Peel fennel thinly, cut in half lengthwise, cut out stalks and cut...
Fennel Salad with Fresh Sardines and OlivesPreparationFor the fennel salad, wash the fennel bulbs and cut into strips. Chop the fennel greens into small...
Fennel GratinClean the fennel, cut in half, rinse and cook in boiling water for approx. ten minutes. Rinse tomatoes, remove...
Slices of Fillet of Beef with Fennel and Rocket Apricot SaladFor the beef fillet slices with fennel-arugula-apricot salad, slice the fennel finely, season with salt...
Sole Fillets with Fennel Crumble CrustCut the fennel greens into small pieces and set aside. Clean fennel bulbs, cut into very thin slices. Blanch...
Marinated Vegetables with Chopped CaramelMaybe your new favorite bean dish: Rinse beans, clean and cut crosswise into pieces about 2 cm long. Peel...
Salmon and Fennel CarpaccioRinse the fennel bulbs, cut into thin slices or shave and bring to the boil briefly with vegetable stock and...