Veal Saddle Steak with Rocket Foam

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min


For the stock:


Sauté the garlic and rosemary. Cut the fennel with stalk into thick slices and fry on both sides. Pluck the fennel greens separately and garnish with them. Finally, add the seeded tomatoes.

For the stock, boil white wine, gravy and whipping cream. Now mix in the arugula.

Make the pasta and sauté the mushrooms sautéed in olive oil and butter and extinguish with Silvaner.

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