Smoked Trout Parfait with Smoked Salmon and Small Salad

Finely puree the smoked trout fillet with yogurt in a blender and season with salt, pepper and lemon juice. Then mix in the dissolved gelatine leaves, finely chopped smoked salmon and chopped dill. Finally, fold in the half-whipped cream and pour into Dariol molds or coffee cups lined with plastic wrap and refrigerate for about 4 hours. Arrange the leaf salad of your choice in a pleasing way, marinate with olive oil dressing. Place the smoked trout parfait on top and serve.

Related Recipes:

Smoked Trout PureeFor the smoked trout puree, soak the gelatin in cold water. Cut the smoked trout with the skin into cubes... Trout Strudel on SauceFillet the trout. Cut the fillets of one trout into small pieces. Cut the two fillets of the second trout into... Smoked Trout SoupSauté the bones, head and skin of the smoked trout in a little butter. If necessary, deglaze with a little... Pickled Salmon with Horseradish MayonnaiseRinse the salmon fillets under running water and carefully pat dry with paper towel. Pluck the dill from the... Fresh Brown Trout Grenoble StyleClean the trout and dry with kitchen paper. Remove the peel from the lemon except for the pulp and cut into... Smoked Salmon Rose on Yellow Lentil VegetablesTo make the Smoked Salmon Rose, first butter 2 serving rings and a loose-bottomed tart pan. Place the serving... Fried Trout Fillet with Chanterelle SaladFor fried trout fillet with chanterelle salad, clean the chanterelles, peel the onion and cut into small... Cold Marinated Trout with FennelFirst, rinse and dry the trout. Then heat the frying pan over low heat. Put the peppercorns, coriander and... Quickly Pickled Salmon Trout on Mustard Cucumber Salad and Brown Bread ChipsFor the pickled salmon trout, dissolve all ingredients for the pickle (except dill) in a little boiling water... Smoked Trout with Orange FoamClean the lettuce, rinse and spin dry. Spread bread slices with 10 g butter each and cover with lettuce...