Currant Muffins

Rating: 3.14 / 5.00 (35 Votes)

Total time: 30 min

Servings: 12.0 (servings)



For the currant muffins, beat the egg and sugar until foamy, stir in the oil and buttermilk. Mix baking powder, baking soda and flour and add to the egg sugar mixture.

Finally, gently fold in the currant. Pour into muffin tins and bake in a preheated oven at 175 degrees for about 25 minutes.

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