Cherry Liqueur

Rating: 2.98 / 5.00 (181 Votes)

Total time: 1 hour

Servings: 20.0 (servings)



Wash and pit the cherries and put them in a preserving jar. Add vanilla, cloves, 250 ml of water and the grain brandy. Close the jar tightly and put it in a sunny place.

After about 1 month, strain the mixture through a fine-mesh sieve.

Boil the sugar with the remaining water, let it cool down and mix it with the brandy mixture.

Pour the cherry liqueur into well-sealed bottles and let it rest for at least 2 months.

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