Salmon Pickled in Hazelnut Oil and Vanilla

For the self-pickled salmon, wash the citrus fruits with hot water and rub dry.

Grate the zest from the lemon and cut the blood orange into thin slices. Blend all ingredients except the blood orange in a food processor.

Debone the salmon if necessary and rinse well with cold water. Rub the salmon fillet with the dressing and top with the blood orange slices.

Either wrap with plastic wrap or cover with baking paper and allow to pickle for 3-4 hours (1-2 hours is sufficient for a thin fillet). It is best to weigh the salmon down with weights during this time.

Afterwards, wipe the pickle from the fillet, possibly briefly rinse it in cold water.

Remove the skin and cut the pickled salmon as desired.

Related Recipes:

Pickled Salmon with Horseradish MayonnaiseRinse the salmon fillets under running water and carefully pat dry with paper towel. Pluck the dill from the... Salmon in Vegetable PickleRinse vegetables, peel and finely slice with a kitchen grater. Rinse oranges and lemon hot and cut into thin... Curd Soufflé with Citrus Ragout1. for the ragout, peel all the citrus fruits so that the white skin is completely removed. Remove the fillets... Thai Style Pickled Salmon with Peanut DipFor the pickled salmon with peanut dip, mix everything in a food processor and rub the salmon with it. After... Quickly Pickled Salmon Trout on Mustard Cucumber Salad and Brown Bread ChipsFor the pickled salmon trout, dissolve all ingredients for the pickle (except dill) in a little boiling water... Pickled Salmon with Potato PancakesSalmon pickling: Mix pepper, sugar, salt, mustard seeds, bay leaf, chopped basil and parsley with olive oil... Vanilla Ice Cream with Ginger Cookie Crumbs and Blood Orange SlicesFor the vanilla ice cream with ginger cookie crumbs and blood orange slices, crumble the ginger cookies in a... Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange... Colorful Pasta Casserole with Salmon StripsFor the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until... Pickled VegetablesFor pickled vegetables, mix vinegar and salt and let stand. Wash the vegetables and let them drain. Cut the...