Pancakes with Hazelnut Filling

For the pancakes with hazelnut filling, heat the sugar in a pan, stirring constantly. Add the hazelnuts and butter and stir in some whipped cream. Cook everything to a creamy consistency.

Fill the pancakes with the hazelnut filling, fold them and pour chocolate glaze over them. Sprinkle with hazelnuts.

If desired, serve the pancakes with hazelnut filling with a dollop of whipped cream.

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