Reindeer Back From The

A wonderful recipe for all strawberry lovers!

Wild spice salt, see – separate eparate recipe Yield: For smoking.

Nutmeg, grated

Rub reindeer saddle with game spice salt and sear in hot frying pan with oil all around. Preheat oven to 250 °C. Sawdust and juniper in the smoker box form. Insert the roasting rack and drip pan and place the reindeer back on the roasting rack. Light the sawdust and when it has good embers close the unit. Put it in the oven and roast it for 15 minutes, depending on its size, but not longer, otherwise the smoky taste will be too strong. If the meat is not yet fully cooked, roast the back rather another time in the roasting pan in the stove. Remove and let rest for 2 min before carving. For the crêpes, stir whipping cream and blood until smooth, add flour, liquid butter and egg and beat well until smooth. Season with salt and nutmeg and fry thinly in a coated frying pan. Boil orange juice and marmalade. Halve the physalis, add and let it bubble up once.

Fill hot blood crepes with physalis ragout, cut meat lukewarm and arrange on hot plates.

Note: There are very handy smoker boxes in good fishing supply stores. Mine is 35cm x 25cm x 12cm. You can put them well in the oven or possibly put a spirit burner underneath for smoking.

Related Recipes:

Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Smoked Tuna Fillet with Mango Chow and Mustard DipSeason the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Elk Fillet Roasted in Meadow HayRemove skin and tendons from elk fillet, season and fry briefly all around in hot frying pan in oil. Whip egg... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Boeuf Bourguignon2 hours, simply simmer wine to half. In a large roasting pan, brown the meat cubes in peanut oil. Remove meat... Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and... Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Lacquered Pork Belly, on Pineapple SlawPreheat oven to 160 °C (convection oven: 140 °C /gas oven: level 1 to 2). Mix the soy sauce, vinegar and...