Cherry Pancake Buns From the Tray

For the cherry pancake buns, preheat the oven to 200 °C. Line a baking tray with baking paper and place it empty in the oven.

Whisk eggs, brown sugar, milk, mineral water, salt, baking powder and nutmeg and let swell a bit.

Drain cherries and collect crushed juice. Take out baking tray and grease paper. Pour batter onto tray and spread cherries on top. Bake for 12 minutes.

Mix powdered sugar and cinnamon and sprinkle the finished cherry pancakes with the mixture.

Using the baking paper, roll up the dough and cut it into slices to make small snails.

Serve the cherry pancake buns with vanilla ice cream.

Related Recipes:

Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt... Curd Cheese PancakeFor the curd pancake, first prepare the pancake dough. For the pancake dough, mix the milk, sugar, eggs and... Cherry Ice Cream with Cherry BrandyDefrost the cherries. Finely crush 80 g cherries with the cherry juice and cherry brandy. 2. Slit the vanilla... Cherry ConfectioneryA cake recipe for all foodies: 1. rinse and dry cherries. Thinly coat a cake rack, on which the cherries will... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... Slippery WormsFor slippery worms, first pull the flexible part of the straws all the way apart. Place the straws close... Hamburger BunsFor the hamburger buns mix 1 cube Biogerm, 300 ml lukewarm milk, 2 tablespoons honey and prepare a Dampfl... Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the... Cinnamon BunnyPrepare the yeast dough according to the simple basic recipe and let it rise. Preheat the oven to 190 °C... Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out...