Elderflower Vinegar

Rating: 3.71 / 5.00 (91 Votes)

Total time: 45 min

Servings: 30.0 (servings)



For the elderflower vinegar, fill a clean, tightly sealed, 1 liter jar 3/4 full with plucked elderflowers, carefully freed from insects.

Whisk the honey and vinegar together and pour over the top and let steep in a dark place for about 4 weeks.

Store elderflower vinegar in a jar or use immediately.

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