For the ham bananas, fry the rice briefly in the butter, season, pour in the liquid and cook covered for about 15 minutes.
Mix egg with paprika, turn ham slices on both sides in egg and breadcrumbs. Wrap the peeled bananas in the breaded ham slices and pin them with wooden skewers.
Place the ham banana rolls on the finished rice and bake in the oven at 200 °C for about 20 minutes.
Related Recipes:
Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear...
Sticky Rice with Everest Thai Hom Mali Jasmine RicePlace rice in a saucepan. Add cold water until rice is well covered. Stir rice until water is milky and...
Spicy Ham RiceFor the spicy ham rice, cook the rice in plenty of salted water until tender. Strain the rice and rinse in...
Egg Noodles with Ham and CheeseFor the egg pasta with ham and cheese, cook the pasta according to instructions in plenty of salted water...
Spanish Style Saffron RiceFor the saffron rice, heat the oil in a large, deep iron pan, sauté the diced onion until translucent, add...
Forest Liver with Chanterelle RiceFor the foie gras, cut the cleaned liver without the skin into strips, season with salt and pepper and coat in...
Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add...
Spaghetti Pancakes with Apple and Ham FillingA great pasta dish for any occasion: Cook spaghetti in 3 quarts of salted water until al dente, then rinse...
Pasta with Ham and PeasFor the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes...
Rice CasseroleFor the rice casserole, heat the rice with the milk in a pot. Add salt and cook over medium heat until tender...