Balinese Peanut Rice

Pasta dishes are just always delicious!

(Pasta&long grain rice, 11)

Squeeze orange (1). Peel orange (2) and cut out the fillets between the separating skins.

Fry flesh in hot oil/butter fat. Fry peanuts briefly. Season and remove.

Form long grain rice in the frying fat, add orange juice with water to 1/2l (4 servings each), pour in. Add salt, let it boil. Swell over low heat for about 20 minutes.

Clean chili pepper, rinse, cut into fine rings. Remove peel from bananas, cut into slices and sprinkle with a little bit of juice of one lemon.

Add chili pepper, orange pulp, bananas, juice of one lemon and meat-peanut mixture to long grain rice form, heat. Season to taste.

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